tag:blogger.com,1999:blog-4721833080371406655.post2234141435053587167..comments2023-04-25T02:18:19.734+02:00Comments on Itchy feet at forty: BeansKatherine and Pippahttp://www.blogger.com/profile/14563769395873958826noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4721833080371406655.post-49609183741565374942009-04-21T17:47:00.000+02:002009-04-21T17:47:00.000+02:00yum! I love beans. Except for the "baked variety...yum! I love beans. Except for the "baked variety" in tom sauce, yuk!<br /><br />This recipe looks very tasty, will give it a go.<br /><br />I made chicken and avocado risotto last eve, (I had a version of it in Aus - and it was delish), so gave it a try at home.<br /><br />Next time, I will do it as a veggie dish, the chicken was nice but to be honest the veg was enough with the rice.<br /><br />Sweetcorn, green pepper, garlic, and fresh toms, sauteed in olive oil, then added the arborio rice and fried it all up, then stock (veggie), and some wine, gradually added.<br /><br />Finally added the chopped avocado at the end, it was just very good and so simple. Chicken was superfluous to be honest.<br /><br />ok Recipe Queen singing off, hungry now!<br /><br />J xMarvin -The Hollow Houndhttps://www.blogger.com/profile/17477654647518583194noreply@blogger.com